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Posted as of: Thursday, March 22, 2018

Status: Archived

Company: AFS Foods and Food Services, Inc.

Number of available position(s):  9


Duties and Responsibilities:

  • Modifying existing products and processes and developing new ones.
  • Checking and improving safety and quality control procedures in the production plant, from the raw material stage through to the finished product.
  • Researching current consumer markets and latest technologies to develop new product concepts.
  • Selecting raw materials and other ingredients from suppliers.
  • Preparing product costings based on raw materials and manufacturing costs to ensure profitable products.
  • Auditing suppliers or managing internal audits.
  • Coordinating launches of new products or running trials alongside or together with product development.
  • Dealing with any customer complaint investigations or product issues.
  • Compiling, checking and approving product specifications and labelling.
  • Undertaking long-term projects with other departments, e.g. reducing waste by improving efficiency.
  • Working on packaging innovation and technology.
  • Willing to be assigned in branches.
    • Willing to work on holidays and weekends.


  • Male or female, preferably PRC licensed nutritionist and dietician or Graduate of BS Food Technology.
  • Fresh Graduate are welcome to apply
  • Full knowledge of basic nutrition needs and nutritional assessment.
  • Good communication skills and pleasing personality.
  • Commitment to excellent customer service.
  • Strong attention to detail and a goal-oriented personality.
  • Ability to prioritize and manage multiple responsibilities.


Teamwork, Self-Management, Critical Thinking, Interpersonal Abilities, Adaptability/Flexibility, Fast Learner

Work Location:

Interested to apply? Send your application letter and CV to:

Contact Person

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