Posted as of: Thursday, March 22, 2018
AFS Foods and Food Services, Inc.
Number of available position(s):
Duties and Responsibilities:
Modifying existing products and processes and developing new ones.
Checking and improving safety and quality control procedures in the production plant, from the raw material stage through to the finished product.
Researching current consumer markets and latest technologies to develop new product concepts.
Selecting raw materials and other ingredients from suppliers.
Preparing product costings based on raw materials and manufacturing costs to ensure profitable products.
Auditing suppliers or managing internal audits.
Coordinating launches of new products or running trials alongside or together with product development.
Dealing with any customer complaint investigations or product issues.
Compiling, checking and approving product specifications and labelling.
Undertaking long-term projects with other departments, e.g. reducing waste by improving efficiency.
Working on packaging innovation and technology.
Willing to be assigned in branches.
Willing to work on holidays and weekends.
Male or female, preferably PRC licensed nutritionist and dietician or Graduate of BS Food Technology.
Fresh Graduate are welcome to apply
Full knowledge of basic nutrition needs and nutritional assessment.
Good communication skills and pleasing personality.
Commitment to excellent customer service.
Strong attention to detail and a goal-oriented personality.
Ability to prioritize and manage multiple responsibilities.
Teamwork, Self-Management, Critical Thinking, Interpersonal Abilities, Adaptability/Flexibility, Fast Learner
Interested to apply? Send your application letter and CV to:
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