Posted as of: Tuesday, March 3, 2020
Status: Archived
Company: INTERGLOBE TRADING AND MANUFACTURING CORPORATION
Number of available position(s): 1
Description:
Duties and Responsibilities:
Qualifications: - Candidate must possess at least a Bachelor’s Degree in Food Technology/ Nutritionist or equivalent. With experience in Food Development and Manufacturing.- Female 25 to 35 years old.- Has jobs experience in food production and development especially in snack food.- Resourceful, creative, inventive and innovative.- Create and develop new products and product varieties, run trials, and prepare new product costing.- Document new product process, design and standardize procedure to ensure consistency, quality, and safety.- Oversee testing of shelf life of new/refined product formulation. Research method to extend to extend shelf life of existing and new products.- Recommend and source suppliers of materials/ingredients for products being sourced or developed.- Select and test sample products, raw materials, ingredients, packaging and other product specifications from suppliers/manufacturers.- Documentations, Certifications and research Development.- Familiar with FDA product registration processes- Familiar with the different food manufacturing equipments.- Knowledge of suppliers of new materials.- Compensation is negotiable.
- Candidate must possess at least a Bachelor’s Degree in Food Technology/ Nutritionist or equivalent. With experience in Food Development and Manufacturing.- Female 25 to 35 years old.- Has jobs experience in food production and development especially in snack food.- Resourceful, creative, inventive and innovative.- Create and develop new products and product varieties, run trials, and prepare new product costing.- Document new product process, design and standardize procedure to ensure consistency, quality, and safety.- Oversee testing of shelf life of new/refined product formulation. Research method to extend to extend shelf life of existing and new products.- Recommend and source suppliers of materials/ingredients for products being sourced or developed.- Select and test sample products, raw materials, ingredients, packaging and other product specifications from suppliers/manufacturers.- Documentations, Certifications and research Development.- Familiar with FDA product registration processes- Familiar with the different food manufacturing equipments.- Knowledge of suppliers of new materials.- Compensation is negotiable.
Requirements:
Skills: Creative, Teamwork, Self-Management, Critical Thinking, Interpersonal Abilities, Adaptability/Flexibility, Fast Learner
Work Location:
Interested to apply? Send your application letter and CV to:
Contact Person (Undisclosed)
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